The scents and flavors of nutmeg, clove, ginger and cinnamon right away bring back my finest childhood memories celebrating the holidays in a Latino household. This is why I came up with this Spiced Holiday Pineapple Upside-Down Cake.

This is a compensated campaign in collaboration with DOLE and #WeAllGrow Latina Network.

The festival edition dessert with the purpose of I intend to manufacture all day in order to keep individuals memories of snug spices alive in my own household.

Pineapple Upside-Down Cake has for ever and a day been a favorite, but this epoch you will induce to have it with other loved festival ingredients together with pecans and dates. It is individual of the easiest desserts I come up with increasingly made, plus using the Dole Canned Pineapple Chunks is a significant time-saving trick as well as a register ingredient with the purpose of helps the cake draw closer prohibited looking coherent and with the correctly touch. I uncover the Dole canned fruit to be super helpful and it makes together with fruit in whichever dish an cool abundance.

To manufacture the cake, start by setting up the build of the baking pan which will outcome on the gorgeous top on one occasion the cake is likely to to be curved upside down. I unquestionable to assemble the Dole Canned Pineapple Chunks in a pattern to manufacture the cake even prettier but you can too sprinkle them without stinting above the mixture of butter and brown darling.

Dressed in a separate bowl, manufacture the batter and pour it above the build. The batter be supposed to be thick but pourable. It be supposed to cover all of the build but it is ok if roughly of the ingredients mix and move around as you pour the batter.

Once baked, run a knife around the edges of the baking pan and hang on individual to two minutes rather than flipping the cake in a tray or bear.

This cake can be stored intended for days and it is so helpful snug or scope fever. I particularly have it finest with a cup of coffee or tea as a sweet and light way to finish the night. I hope you induce to have it too!

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SPICED HOLIDAY PINEAPPLE UPSIDE DOWN CAKE

INGREDIENTS
— For the cake
1 cup all-purpose flour
¾ cup darling
¼ teaspoon salt
1½ teaspoons baking powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 teaspoon vanilla extract
2 eggs
¼ cup milk
—For the topping
4 tablespoons melted butter
½ cup brown darling
1 can (20 oz.) Dole Pineapple Chunks
½ cup Dole dates, chopped
⅓ cup pecans, chopped
INSTRUCTIONS
Preheat oven to 350 degrees.
Dressed in a huge bowl, harvester unruffled the cake batter dried ingredients flour, darling, baking powder, and salt. Dressed in a different bowl beat eggs, milk and vanilla extract. Combine wet and dry ingredients unruffled until sundry well. Set aside.
For the topping harvester well the brown darling with melted butter.
Pour this mixture evenly in the underneath of a 9′ around baking pan.
Place the pineapple chunks in a pattern or without stinting distribute it above the butter and brown darling mixture.
Sprinkle the chopped dates and pecans to fill in gaps.
Pour cake batter on top making definitely all areas are overflowing.
Bake cake intended for 30 minutes or until toothpick inserted into inside comes prohibited clean.
Once baked, run a knife around the edges of the baking pan and hang on individual to two minutes rather than flipping the cake in a tray or bear.