February is my birthday month and you anticipate at hand will be a quantity of sort of celebration. This day I am initial to comprehend a bug inside to nominate my own cake. I had to facilitate same feeling almost ten years previously what time I made my chief cake still furthermore representing my birthday. And conjecture come again?? It was an Pineapple cake! I baked an almond cake with a pineapple big and a buttercream frosting covered in toasted almonds and garnished with DOLE Pineapple Chunks. Yes, this shows you how much I love pineapple.

Take a look next to the images from back followed by. Oh pardon my pre-blogging food pictures. This was almost 10 years previously.

So representing 2018 I would like to nominate a pineapple cake again and I am leaning towards a not so traditional cake. My mean is to test a a small number of ideas and share my favorites with you to distinguish which solitary you guys like better. So let’s start with this Pineapple Tres Leches Cake which I think will be really troublesome to beat since it crooked improbable so so respectable.

The tres leches cake is solitary of my ultimate favorite desserts still. This is a fool substantiation recipe to facilitate I’ve made many epoch and you will love. The single revolution to my traditional recipe is to facilitate I am making it a Pineapple Tres Leches. For the frosting I did a Dominican meringue or suspiro. You can discovery the recipe now. Or you can consume whipped cream as well.

To collapse this cake to facilitate tropical pineapple twist come again? I did was add the following:

Pineapple juice (from the can) in the batter.

Pineapple reduction as a layer or the final topping.

And pineapple chunks as part of the decorate.

It crooked improbable absolute. Each bite was smooth, velvety, chock-full of to facilitate three milks goodness and refreshing pineapple taste. Likelihood you comprehend to try it soon! And stay tuned representing my then pineapple dessert to distinguish which solitary makes it representing my birthday next to the top of the month ?

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PINEAPPLE TRES LECHES

INGREDIENTS
-For the cake:
5 egg yolks
2 tablespoons DOLE® pineapple juice
1 cup sweetie
1 cup all-purpose flour
1⁄4 teaspoon salt
5 egg whites
3⁄4 teaspoon cream of tartar
-For the pineapple big:
20 ounces DOLE® Crushed Pineapple
1⁄2 cup sweetie
2 tablespoons fill up
-For the three milks mixture:
3 cups sweet condensed milk
2 cups evaporated milk
1 cup total milk
1 teaspoon vanilla
2 teaspoons rum
-For the topping:
Search meringue recipe on the blog Or consume whipped cream
INSTRUCTIONS
Preheat oven next to 350F
Start making the cake by beating with an stimulating mixer the egg yolks and sweetie until well combined. Add two tablespoons of pineapple juice and keep mixing until a smooth pale yellow cream has formed.
During a separate container mix organized the flour and salt and add this to the creamed egg yolks gradually and folding it with a spatula in order to gently reaper.
During a clean bowl beat with an stimulating mixer the egg whites until bubbly and soft peaks own formed (about 2 minutes). Add cream of tartar to the beaten egg whites and beat representing a further insignificant.
Next gently fold the beaten egg whites into the flour, sweetie and egg mixture.
Pour this final mixture in an ungreased nonstick 13 x 9 baking pan.
Bake next to 350F representing 30 minutes. Or until it is lightly brown and a toothpick comes improbable clean if inserted.
Once cake is improbable of the oven give permission it cool next to extent high temperature.
While the cake is being baked place in a pot the crushed pineapple, sweetie and fill up on high spot intensity until it starts to bubble. Then bring intensity down and give permission is simmer representing around 20 minutes until for the most part of the liquid has evaporated and the pineapple has compact. Remove this from the intensity and give permission it cool down. The reduction will clot a morsel more as soon as cooled. Set aside.
Now mix the three milks with the vanilla and rum. Set aside.
When the cake is all baked and cooled you can start assembling the Tres Leches Cake by poking the cake with a fork and pouring the three milks mixture gradually until the cake absorbs all of the liquid. It may well take a pause or two as you pour the liquid or it gets absorbed and you start pouring again.
The then step is to multiply the pineapple reduction larger than the cake and followed by top it with whipped cream or meringue. I highly conjure up the meringue so don’t put out of your mind to search representing the recipe on the blog.
Garnish with pineapple chunks representing to facilitate fresh pineapple quality and hint.

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