These Lemon Curd Bars are an infrequent talk of in support of us. They’re comfortable to turn into, service a Lemon Curd recipe you can attain at this point and need nix baking! I service an oatmeal pedestal in support of a fresh crumb and afterward service cream and lemon curd to create a fresh, lemony ban, whole in support of whilst you need something sweet!

Lemon curd bars
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Lemon Curd Bars
Cream and lemon curd on a oatmeal pedestal. Yep, these delicious bars are a pretty awe-inspiring snack, a when in a while snack, but yummy all the same! I call these lemon curd bars simply as I service lemon curd in the topping, but really they’re a far creamier version, with with a reduction of smack afterward a curd and more mellowness!

There’s nix a batch to these bars. I service Real food ingredients: Bodyguard cream, soft cheese, and lemon curd to turn into the topping, and a unpretentious Oatmeal and butter pedestal. I add a little maple syrup to the pedestal in support of a handle of obligingness, but you can leave this not worth it and reserve it in support of further butter if you like better to.

Nix bake lemon curd bars
Ingredients
There’s not a undivided batch to these bars, precisely a only some ingredients and a little instant spent in the fridge setting.

Base

The pedestal in support of these lemon curd bars is made from oatmeal blended into a flour, combined with butter and a little maple syrup and afterward calibrate in the fridge.

Topping

The creamy lemon topping uses this lemon curd, soft cheese and bodyguard cream. That’s it. The cream is whipped and so helps keep the topping definite, and it has an almost cheesecake like consistency to it. I allow this calibrate overnight on the whole of the instant, but if you’re in a speed up, a only some hours will act so long as the topping is calibrate 🙂

Lemon curd ban slices
Storing These Bars
Once these bars are made, you can keep them in the fridge, in support of up to two days. I service an air problematic container to stockpile these as food cover tends to stick to the topping.

These need to be kept back refrigerated as of the sift cheese and cream used.

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How To Make Lemon Curd Bars
Ingredients
Oatmeal Base
1¼ cups Oatmeal Bended to a flour
¼ cup Butter Softened
4 tbsp Maple syrup
Topping
1 Batch Lemon curd See position in support of recipe
1¼ cups Soft cheese Full fat
¾ Cup Heavy cream Whipped
Lemon bite to work
Instructions
Line a 9inch discharge tin with parchment
Whizz your oatmeal until you allow a rough flour
Add the softened butter to the oatmeal, add the maple syrup and press into the tin strongly. Refrigerate in support of a pair of hours
Whisk the soft cheese to undo it, and afterward mingle with the lemon curd
Fold in the whipped cream, and smooth greater than the refrigerated oatmeal pedestal
Set in the fridge in support of by the side of smallest amount a pair of hours, or greater than night if you allow the instant
Cut the bars into 9-12 slices and work!
Lemon Curd Bar Recipe
Lemon curd bars
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Lemon Curd Bars
These Lemon Curd Bars are an infrequent talk of in support of us. They’re comfortable to turn into, service a Lemon Curd recipe you can attain at this point and need nix baking! I service an oatmeal pedestal in support of a fresh crumb and afterward service cream and lemon curd to create a fresh, lemony ban, whole in support of whilst you need something sweet!
CourseHealthy Snacks
CuisineClean Eating
Keywordlemon curd bars
Ingredients

Oatmeal Base
1¼ cups Oatmeal Bended to a flour
¼ cup Butter Softened
4 tbsp Maple syrup
Topping
1 Batch Lemon curd See position in support of recipe
1¼ cups Soft cheese Full fat
¾ Cup Heavy cream Whipped
Lemon bite to work
Instructions
Line a 9inch discharge tin with parchment
Whizz your oatmeal until you allow a rough flour
Add the softened butter to the oatmeal, add the maple syrup and press into the tin strongly. Refrigerate in support of a pair of hours
Whisk the soft cheese to undo it, and afterward mingle with the lemon curd
Fold in the whipped cream, and smooth greater than the refrigerated oatmeal pedestal

Set in the fridge in support of by the side of smallest amount a pair of hours, or greater than night if you allow the instant
Cut the bars into 9-12 slices and work!