Hi nearby! I am so soooo excited to send a letter to this position. I can’t even explain it. When I send a letter to it, I imagine so as to you are probably impression this position as you are a plantain lover like me or are inquisitive an adequate amount of to break it a try and to me so as to is really awe-inspiring.

Another right mind why this position is so imperative is as is single of the at the outset steps I am taking to bring you more authentic content. I mean, everything shared at this point for eternity comes from myself, my correct feelings and opinions but in support of a while I allow been experiencing a swing in who I am, my role in life and could you repeat that? I care for to share with you.

It’s crazy how having single baby changes your life and how having a succeeding single changes it even more. I on track this blog whilst my daughter (now 5 1/2) was 5 months old. Then came my son and life got a small piece more complicated. I love him in ways expressions can’t express but having a succeeding baby really got things much more active in support of me and this is whilst I on track to send a letter to with a reduction of almost the things I long for I possibly will send a letter to more almost. Now so as to my boy is a tot and much more free, I allow more instant in support of the blog. Thus my plot is to share more often almost my feelings like I am burden at the moment to relate with you in another ways above and beyond food and so so as to you can progress to know my correct self. Sounds like a plot?

Follow me on Instagram too at this point and at this point to progress behind the scenes and pics from my delicate life.

So let’s start with this Plantains 101 succession. There’s a phrase in the Dominican Republic so as to says: “Yo soy ma’ Dominicana que el plátano” which translates to: “I am more Dominican than the plantain” …. And that’s why I feel this position is simply whole. I will be honoring my pride of being Dominican, and a Latina mom in the United States difficult to inject so as to passion in support of culture and love in support of food to you and my children.

Modish any more position I will break you an overall outline of could you repeat that? Is a plantain, the ins and outs, as well as the many ways of cooking it. For at the moment I am assuming you know by the side of smallest amount could you repeat that? Is it and/or are interested in cooking it by the side of home-based. If so as to is your holder, it will be imperative in support of you to know how to shed the plantain and to allow by the side of smallest amount single recipe to product with. Lucky you, this is exactly could you repeat that? I will be sharing in this position.

To start allow me be completely decent in maxim so as to peeling a untrained plantain is unkind. Not fractious in a way so as to you be supposed to be disheartened of burden so, but it does need practice. I don’t even cook it an adequate amount of myself to master the art of peeling entirely each instant yet but nearby are undeniable tried and correct tips so as to will turn into it much more unpretentious in support of you on individuals at the outset tries. Keep impression to progress my tips.

The real trick is getting in the straight smudge linking the plantain flesh and the skin in a way so as to you can injure it all inedible. Once you progress nearby you are golden. You can progress into this smudge with the service of a knife and fingers (like on the images publicized above) or you possibly will service a knife and a spoon (This is my secret hack!) like I did in the cartridge under. You got to watch this cartridge to progress the notion and comprehend how I act it.

Once the plantain is peeled you’ve subject the at the outset goal of this position. Go you! Now let’s move into our recipe in support of how to fry them.

STEP 1. CUT THEM INTO ABOUT 1 INCH THICK ROUND SLICES

STEP 2. FRY THEM IN A PREHEATED OIL, MAKING SURE THEY GET SLIGHTLY GOLDEN ON BOTH SIDES BUT NOT COOKED THROUGH ALL THE WAY, NOR OVERLY GOLDEN IN COLOR AT THIS POINT.

AFTER FRYING THEM FOR A MINUTE before TWO, TAKE THEM OUT AND MOVE ONTO STEP 3 WHILE THEY ARE STILL HOT/WARM. THEY SHOULD LOOK SIMILAR TO THE ONES SHOWN BELOW.

STEP 3. MASH THEM WITH A FLAT SURFACED ITEM.
They plug a doohickey called a tostonera precisely in support of this but I attain so as to a categorical come out small piece like a ramekin or a mug workings wonders. Here is any more hack: I place the plantain slices in linking a folded sample of grow paper as publicized beyond. This helps with avoiding getting the plantain baffled to the come out you service to mash it.

Your mashed plantain be supposed to look like this single under. But nix uncertainties, the size and mold does not allow to be whole and they will all look a small piece another.

STEP 4. FRY THE PLANTAINS AGAIN, THIS LAST TIME YOU WANT THEM CRISPY AND GOLDEN. SO FRY THEM UNTIL YOUR DESIRED LOOK AND CONSISTENCY.
Note: A little frequent like to immerse the plantains in salt fill with tears beforehand this step. The notion is to shake the spare fill with tears and fry them in support of further crispy plantains. I allow tried this and be the same they come up to not worth it a small piece more roomy, light and crispy BUT it can be risky as of all the grease splashing so I would not mention it as they are fine lacking the fill with tears anyways.

Serve them with a sprinkle of salt and have the benefit of them as is, with a dip, or as a part.

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HOW TO PEEL AND MAKE FRIED PLANTAINS
Author: Melissa | hungryfoodlove.Com

INGREDIENTS
2 plantains
Oil in support of frying
Salt to taste
INSTRUCTIONS
Peel the plantains as explained in the position aboce.
Cut plantain into 1 move slowly circular pieces.
Stir fry the plantain rounds on both part in scorching grease covered almost partially way deep. Do not greater than fry them, precisely almost 1 tiny or with a reduction of in both part.
Mash both pre-cooked plantain circular to form a categorical plantain disc.
Once all slices allow been mashed down, fry both disc on scorching grease in support of a tiny more on both part or until golden brown and crispy.