Tender, fall apart beef, soft potatoes, bacon lardons and mushrooms all cooked in a rich red wine sauce. Hungry? Good 🙂 This Beef Bourguignon with Potatoes recipe is comfort food, it’s stodgy, it’s departure to render your motherland smell Ahhmazing…and it’s a Clean intake Real food feast. Tuck in!

Beef-bourguignon-with-potatoes
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Beef Bourguignon With Potatoes
This recipe on behalf of Beef Bourguignon with Potatoes is a adaptation on a recipe my group encompass been making on behalf of a long age. The initial recipe’s source is unknown but as with generally things I cook, the pared down, simplified, works-for-fussy-kids version I objective up using age and age again becomes our favorite.

The record of ingredients isn’t long. I can’t be responsibility with pages and pages of ingredients and favor as a replacement for to exploitation virtuous quality Real foods and agree to their natural flavors go through. Concerning this basis, actual alongside your food ingredients you’ll need to sacrifice a fat schooner (1 cup to be exact!) of a virtuous red wine.

Beef-bourguignon-with-potatoes-recipe
I exploitation alcohol (wine almost always) in cooking and I’m acceptable with with the intention of. Alcohol burns itself away throughout the cooking process and you’re missing with the give flavor to but not the alcohol. However here are a few studies with the intention of say not all the alcohol is burned throughout the heating process, so if you’re someone with the intention of cannot or doesn’t desire to exploitation alcohol in cooking, try this Beef cook as a replacement for.

What’s The Difference Between Beef Bourguignon and Beef Stew?
The central difference sandwiched between this French Beef Bourguignon dish and a Beef cook is with the intention of red wine is used in place of a sheep. I’m reliably informed with the intention of the wine with the intention of must be used is a maroon Red, a Pinot Noir or a Gamay. Was mine several of these? Honestly, I’m not definite. But it worked. Don’t disquiet too much in relation to which red wine you exploitation.

What Is Beef Bourguignon Traditionally Served With?
I add potatoes into my Beef Bourguignon, along with mushrooms. That might be as much as necessary and if your kids are tucking into this and enjoying it, I’d say you’ve ended virtuous.

Many Beef Bourguignon recipes add carrots into the dish while it’s cooking, and you can solve this by accumulation them by the same position as you add the potatoes. I like to leave them comatose and add whatever I take place to encompass in the fridge by the age I’m making it.

Some vegetable sides on behalf of Beef Bourguignon:

Glazed carrots
Steamed broccoli
Butter pan fried grassy beans
Pan fried Brussel sprouts
Beef-bourguignon-with-potatoes-recipe
Slow Cooker Beef Bourguignon
I cook this on the stove top. I locate everything in the pan and agree to it solve it’s mania while I solve something moreover, and here it stays until we’re set to have a meal.

You can moreover cook this in the oven or in the sluggish cooker. If you’re cooking this in the oven, render definite the temperature’s down low and the pot is covered so the sauce don’t evaporate prior to you move to have a meal it! The same goes on behalf of a Crock Pot as well. You can locate this laid back in the morning and go motherland in the sundown to at the outset, a significantly yummy smelling bungalow, and secondly, a warming, hearty feast.

Making Ahead And Storing
You can undoubtedly render this recipe a day of the week or two in front and reheat it once you need it. So long as the exploitation by year on the beef allows, you can cook this, cool it and keep it covered with the pot lid in the fridge on behalf of up to 2 days.

I like to leave it in the same pot I cooked it in and you can so therefore simply pop it back on the cooker top and reheat it gently until it’s heated all the way through. If you solve this, bring the pot to opportunity fever prior to heating it.

The sauce from the Bourguignon will gel considerably in the fridge, so you’ll need to add 4-5 tbsp of wet to delicate it comatose once you’re reheating it.

If your beef was fresh and not already defrosted, you can freeze this recipe and keep it in the freezer on behalf of up to a month. Put it into a freezer bag/container as soon as it’s utterly cooled considering cooking and to defrost it, leave it in the fridge until fully thawed. You can so therefore transport it to the pot you cooked it in and reheat as on top of.

Further Clean Eating Beef Recipes
Slow cooker Mongolian Beef
Beef pot heat
Beef cook with sticky dumplings
Clean intake ground beef curry
15 Ground Awesome Ground Beef Recipes
How To Make Beef Bourguignon With Potatoes
Ingredients
1 lb Beef Cheaper cuts of beef exertion well in this recipe
½ Cup Bacon Lardons
1 Onion
1½ Cups Mushrooms Button mushrooms
1 Cup Tomato pulp
1 Cup Red wine
2 tbsp Flour
Salt and Pepper To season
4 Potatoes Peeled, diminish into channel pieces
1 tbsp sea green smear with oil
Instructions
Concerning a fat pot, warm the sea green smear with oil
Add the beef and brown quickly to snap the meat a few color. Then add the bacon and onions and cook on behalf of a fasten of minutes
Season the meat, onions and bacon well and unite
Add the flour to the pan and mix so the flour coats all the food ion the pot. You’ll encompass a paste type mix as the flour mixes with the juices form the beef in the pot. Cook on behalf of a fasten of minutes
Turn the warm down to low, and so therefore add the tomato pulp and wine. Stir to unite
Add the mushrooms to the pot and unite. You can leave these total on behalf of larger kids or chop them minor on behalf of little ones
The sauce will gel up rather fast, and you desire to move the pot to down to a simmer
Leave the pot simmering on behalf of 1½-2 hours on the stove top, using the pan lid to cover generally of the pot and leaving a small gap so the pots t not fully enclosed
Stir occasionally right through
Serve!
Beef Bourguignon With Potatoes Recipe
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Beef Bourguignon With Potatoes
Tender, fall apart beef, soft potatoes, bacon lardons and mushrooms all cooked in a rich red wine sauce. Hungry? Good 🙂 This Beef Bourguignon with Potatoes recipe is comfort food, it’s stodgy, it’s departure to render your motherland smell Ahhmazing…and it’s a Clean intake Real food feast. Tuck in!
CourseDinner
CuisineClean Eating
KeywordBeef Bourguignon with Potatoes
Ingredients

1 lb Beef Cheaper cuts of beef exertion well in this recipe
½ Cup Bacon Lardons
1 Onion
1½ Cups Mushrooms Button mushrooms
1 Cup Tomato pulp
1 Cup Red wine
2 tbsp Flour
Salt and Pepper To season
4 Potatoes Peeled, diminish into channel pieces
1 tbsp sea green smear with oil
Instructions
Concerning a fat pot, warm the sea green smear with oil
Add the beef and brown quickly to snap the meat a few color. Then add the bacon and onions and cook on behalf of a fasten of minutes
Season the meat, onions and bacon well and unite
Add the flour to the pan and mix so the flour coats all the food ion the pot. You’ll encompass a paste type mix as the flour mixes with the juices form the beef in the pot. Cook on behalf of a fasten of minutes

Turn the warm down to low, and so therefore add the tomato pulp and wine. Stir to unite
Add the mushrooms to the pot and unite. You can leave these total on behalf of larger kids or chop them minor on behalf of little ones
The sauce will gel up rather fast, and you desire to move the pot to down to a simmer
Leave the pot simmering on behalf of 1½-2 hours on the stove top, using the pan lid to cover generally of the pot and leaving a small gap so the pots t not fully enclosed
Stir occasionally right through
Serve!