A fail impermeable, super yum & gluten on the house lunchbox luxury. This Banana Blondie recipe is single of the nearly everyone requested recipes in our residence. A humid choc-chip banana slice that’s low on baby and wheat on the house.

Banana blondie
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Healthy Banana Blondies
I’m really vacant to tackle the elephant in the space. My photos of these yummy choc banana slice look horrible. I had kids waiting impatiently to consume them. The lighting was bad and my phone had a blurry screen (from my sticky baking fingers – but I lone figured with the aim of dazed as soon as I uploaded them to my computer).

Don’t consent to my images situate you inedible making this recipe. It’s grand!!! The kids love it. It hardly has a few baby. It’s pretty much fail impermeable (sticking by this until someone tells me otherwise).

AND … it’s Gluten Free.

Banana blondies recipe
Gluten Free Banana Blondies
I don’t normally leave dazed of my way to progress to a recipe Gluten on the house, until recently. My eldest daughter has a sensitivity to Gluten which has suit a little worse in her adolescence. Even the smallest dash of gluten results in stomach cramps and touchy bowel symptoms. Which is a tenderness meant for me. I rebuff need to progress to bound to be I include a Gluten on the house option by the side of each meal.

It’s harder than you think.

Anything gluten on the house from the hoard is in the main packed with preservatives or additives. And as a residence cook, I rely closely on wheat flour. I didn’t know how much I relied on it until I tried to incision it dazed.

Banana blondies recipe
Clean Blondies
After a LOT of trial and fault and taxing dazed as many Gluten on the house flour options I may well achieve, I at length developed on using Oat flour as my leave to Gluten on the house alternative in my baking.

It tastes so much better than nearly everyone of the other gluten on the house flour options to be had and all my kids like it. Which is a pretty immense deal. Because I don’t like making food with the aim of unknown eats.

Clean Eating Choc Chip Banana Blondies
This slice is amazing! I progress to it all the point in time meant for our everyday. And meant for advantage argue too – they love it and it’s so versatile. It’s finished meant for have lunch boxes, as an when teach snack or a weekend luxury. Actually, I’m vacant to leave so far as to say you can even consume it meant for breakfast!

Couple of Notes in the region of the Recipe

I add a little honey really to activate the baking beverage, but I cover a feeling the melting choc chips would execute the job. I really haven’t tested it yet. (If somebody skips the honey, please consent to me know how it turns dazed – I’m forever looking meant for ways to reduce the baby in our diet).
I function two ingredient dark choc chips in our residence as I’m yet to achieve a baby on the house choc whittle with the aim of doesn’t cover a in one piece bunch of additives. Till at that moment. I’ll be sticking with these.
Freezing your Banana Blondies
After wounding into squares, you can freeze your choc whittle blondies in a freezer impermeable container or freezer bag. When you are complete to consume them, simply thaw by the side of space high temperature until defrosted. Pop them in the microwave if you cover in a hurry kids waiting to consume them and you poverty to take the deter inedible them.

Other Healthy Snacks
Healthy flapjacks meant for kids
No bake screwy oat bars
No bake Date slice
Peanut butter oatmeal bars
Carrot cake muffins
Healthy Banana Blondie Recipe
Banana blondie
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Healthy Banana Blondie Recipe
A Ridiculously uncomplicated, gluten on the house lunchbox luxury. These Clean Eating Choc Chip Banana Blondies are single of the nearly everyone requested recipes in our residence. A humid choc-chip banana slice that’s low on baby and wheat on the house.
CourseHealthy Snacks
CuisineClean Eating
Keywordhealthy banana blondies
Servings12 squares
Ingredients
Wet Ingredients
2 x ripe bananas mashed
1 tbsp fluid honey
3½ tbsp Butter Room high temperature, soft
¾ Cup milk Or milk alternative
2 Eggs Lightly beaten
1 tsp vanilla extract
Dry Ingredients
1 ¾ cups Oat Flour
1 tsp Baking beverage
1 tsp Baking powder
Other
1/2 cup dark choc chips
Instructions
Preheat Oven to 180’C / 350F
Line a 9×13 shuffle baking tray with baking paper
Mix all wet ingredients as one.
Featuring in a separate mixing bowl, sift all dry ingredients as one.
Add the dry ingredients to the wet mix and fold as one with a spatula until really combined.
Stir through choc chips.
Pout into baking tray
Bake meant for 15 – 20 minutes until golden and springs back on tetchy.