Doesn’t this picture makes you lack to grab one… or two? Well, these Dulce de Leche and Cocoa Pebbles Almond bars are unquestionably all passed away, and not single single crumb was gone behind later than making them in support of my line. That’s since they are too clever you guys! You thoroughly got to try ’em.

I like how they are satisfying and oh so decadent by the side of the same count. I added tons of almonds in support of energy, and dulce de leche in support of a gooey and sweet tap. The solution ingredient on this recipe thou is the Cocoa Pebbles. They add single more layer of delicious chocolate aroma and fun into this recipe. It aso gives the rectify cereal crunch with the intention of makes these bars amazing.

Can you imagine them with a cup of coffee or a tall schooner of cold milk? That’s exactly how me and my little girl enjoyed them, and it was the tighten up combination.

Dulce de Leche and Almond Chocolate Cereal Bars

When making this recipe survey these tips:

Use parchment paper in the substructure and sides of the baking dish. I missed it on the sides the elementary count and is so of great magnitude you don’t so the bars can fall outdated nicely.
Use a unequivocally substructure schooner to press the mixture down. This will present everything stick as one better and form a strong immoral in support of the bars to hem in up previously outdated of the oven.
Dulce de Leche and Almond Chocolate Cereal Bars

One more tip:

When it comes outdated of the oven, the dulce de leche will be discharge, so even though you will be tempted to devour it all with a spoon, stay until it cools down more willingly than acerbic it into long vertical pieces to create the bars.

Dulce de Leche and Almond Chocolate Cereal Bars

I think I will using my daughter’s Cocoa Cereal more often to present decadent treats like this single.

Dulce de Leche and Almond Chocolate Cereal Bars

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DULCE DE LECHE AND COCOA PEBBLES ALMOND BARS
Author: Melissa [hungryfoodlove.Com]

INGREDIENTS
3½ cups Cocoa Pebbles
6 ounces almonds
1 stick butter, melted
6 ounces dulce de leche
1 cup mini chocolate chips
INSTRUCTIONS
Preheat oven to 325°F.
Happening a food PC, pulse 3 cups of Cocoa Pebbles with the almonds to until obtaining a coarse crumb mixture.
Happening a bowl mix the cereal and almonds mixture with melted butter and press confidently into a parchment paper lined baking dish approximately 5 x 7 so you can catch ½ creep thick bars.
Warm the dulce de leche in the microwave in support of a little morsel a reduced amount of than a diminutive so it can be pourable and pour it more than this elementary layer of the bars.
Cover it totality Cocoa Pebbles flakes and mini chocolate chips, diffusion them evenly on the top coat of the bars.

Bake 25 minutes.
Once outdated of the oven, stay until it cools completely by the side of smallest amount in support of an hour more willingly than acerbic into bars.
Yields with reference to 10-12 depending on size.
Disclosure: This dispatch is part of a compensated campaign, but as constantly all recipes and opinions are 100% my own. Thanks in support of underneath the exalted brands with the intention of I catch to do with and with the intention of present it viable in support of additional content to be produced in support of you on Hungry Food have a thing about.