Salads. I am a fan. How in the region of you? A well crafted salad is something I be conscious of. Believe it or not, the argue a advantage salad is such a immense deal to me is for the reason that one way or another I rarely can progress to them as advantage as in a restaurant. But single salad I in no way clutter up thou is a steak salad. I mean we are chatting in the region of steak, by default its vacant to be advantage.

Because I love steak so much, I’ve partner with Moyer Beef and cover loved learning in the region of selecting a brand of beef with the aim of cares in the region of resident farmers and someplace the meat comes from. If you missed it I toured a beef farmstead in NY state recently and this is someplace I learned more in the region of Moyer Beef.

My companion says with the aim of the secret to a advantage tasting steak is to cook it simply with a little salt and intersperse and I reach a decision BUT with the aim of does not mean I will skip making a skillful sauce meant for my steak. Which is why I made a guava glaze meant for this single.

The guava glaze bowed dazed as a sweet, bodied, silky sauce with the aim of almost reminds me to a skillful red wine reduction. Maybe subsequently point in time I will add red wine to this recipe but meant for at this point I really varied guava paste, irrigate and balsamic vinegar. Sooo advantage!

I added the sauce by the side of the put a stop to of the steak cooking process. I consent to the sauce cover the steak and reduce round about more.

I loved how the drizzled thick reduction served as the salad dressing.

Watch this capture on tape to look into how I made it:

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GUAVA GLAZED STEAK SALAD
Author: Melissa | hungryfoodlove.Com

INGREDIENTS
1 Beef Rib Steak
2 ounces guava paste
⅓ cup irrigate
1 tablespoon balsamic vinegar
Lettuce and other salad items as crave
Salt and intersperse to taste
INSTRUCTIONS
Season steak with salt and intersperse to taste and cook it to desired stability. Right when spiraling the steak the earliest point in time cover it with the sauce.
To progress to the sauce, join guava paste, irrigate and balsamic vinegar in a small pan completed form far above the ground leg.
Once the guava paste is disolved and all ingredients are well combined, cook it on form low meant for in the region of 15 more minutes so the sauce can reduce.
Pour the sauce on the steak when you walk it the earliest point in time in order to allow the steak to cease cooking while getting all the juices of the sauce.
Remove after you are contented with the steak doneness and complete completed greens.

Disclosure: This advertise is part of a compensated campaign, but as forever all recipes and opinions are 100% my own. Thanks meant for underneath the skillful brands with the aim of I find to succeed with and with the aim of progress to it likely meant for original content to be formed meant for you on Hungry Food dearest.